Jerk Chicken & Shrimp BBQ
Slow Grilled Caribbean Dish

Yah mon! Bound for Boston Beach, Jamaica, this slow grilled wonder dates back hundreds of years to when the Caribbean natives used to slow-cook their meat with citrus and spices in order to preserve it. Most Jamaicans believe that the Maroons, former slaves brought to Jamaica from West Africa, perfected this technique of cooking and smoking foods. In addition to all of the spices needed for jerk chicken, the kit includes a dry rub for shrimp (fish or veggies) as well as a packet of wood chips to give your meal an authentic smoky grilled flavor.

Serves 6 – 8 adults

Kit includes: thyme, salt, sugar, nutmeg, cinnamon, black pepper, vinegar, soy sauce, ginger, allspice, dry jerk rub, Ziploc bag, rubber gloves, preparation instructions, table setting suggestions and Tea (okay, wood chips) & Trivia.